Healthy Breads at Tinapayan
Health Breads
ALONG with the rapidly developing technology and the fast-paced way of living comes our battle against terrifying diseases. The increasingly burgeoning number of obese individuals is just one of the many testimonies that would verify the current state of our well-being. This can be attributed to the unhealthy lifestyle that has become a trend all over the globe.
Day's Hotel Scott Sarria, Puratos Sales
Executive Nette Meñoza, WVSUMC
Dietary Department Head Socorro Judi
Devera and Puratos Sales Executive
Frederick De Leon during the Healthy
Breads Press Conference at Days Hotel
Iloilo last February 28, 2007.
Tinapayan, Iloilo's respected bakehouse, worked with Puratos, an internationally acclaimed leader in the food industry, to provide Ilonggos with healthy food alternatives. Committed to provide Ilonggos with healthier food choices, Tinapayan launched their newest line of "Health Breads" which includes Whole Wheat Ciabatta, Multigrain Bread, Rye Bread, Oat Bran Bread, Veggie Bread, California sourdough and Foccacia Bread. Made out of good-for-the-heart ingredients such as whole wheat, multicereals, oats, rye and veggies. These "Health Breads" are surprisingly tasty, nutritious and affordable!
The Health Breads are also
ideal for canapes
Each ingredient contains pertinent nutrients that would benefit the consumers. Most of these breads aid in maintaining the body's cholesterol level. Some, on the other hand, may help alleviate cancer-causing toxins as well as mitigate migraine attacks. "Health Breads" is also a good source of essential minerals like manganese, copper, calcium, magnesium, iron, zinc and phosphorus. They too contain Vitamin B, Vitamin C and Vitamin B1. More importantly, these breads are high in dietary fiber which decreases the risk of developing cardiac diseases and other related conditions. "Health Breads" are freshly baked with no sugar added and are also fat free.