International Smorgasbord at the Promenade
Rey Ponsaran, food and beverage
manager presents International
Smorgasbord.
The Promenade, famous for its mouth-watering, innovative and wide range buffet, is hosting the International Smorgasbord buffet every Saturday night of November.
The buffet title was derived from the Swedish word Smörgåsbord, which refers to any Scandinavian celebratory feast at which the family and guests can help themselves to whatever takes their fancy from a range of dishes laid out for their choice.
Discover the tenderness and creamy combination of The Promenade's version of Ox Tongue Souffle, the tender-on-the-inside and crispy-on-the-outside succulence of Chicken ala Kiev, the healthy and flavorful interplay of ingredients of Seafood Pastel, juicy and tender US Roast Beef or Roast Pork Belly cooked to your choice, and the wide range of desserts comprising of fruits, creams and chocolates. Discover the varied tastes of Japanese Sushi Combination, the unforgettable taste of Oyster Au Gratin, and many more.
At the Pizza and Pasta Station.
For only P495, these treats will be yours. Surely an unforgettable taste of global cuisine.
| International Smorgasbord Menu (For November 8. Menu Varies Weekly) |
|
| Starter | Carving Station |
| Gourmet Cheese And Cold Cuts Platter | Us Roast Beef |
| Japanese Sushi Combination | Roast Pork Belly |
| Oyster Au Gratin | Chicken Medallions |
| Salad | Assorted Fresh Seafood |
| Oriental Seafood Salad | Pasta And Pizza Station |
| Crunchy, Banana, Bacon And Apple Salad | Desserts |
| Soup | Sacher Torte |
| Cream Of Carrot Soup With Sauteed Shrimps | Very Berry Trifle |
| Gingered Tofu And Noodle Soup | Tiramisu |
| Main Coursese | Panna Cotta |
| Ox Tongue Souffle | Fruit Torte |
| Chicken Ala Kiev | Black Sambo |
| Braised Tropical Vegetables | Mango Bread Pudding |
| Pepper Crusted Tenderloin Of Pork | Crème Brulee |
| Seafood Pastel | Strawberry Mousse |
| Raisin And Celery Pilaf | Crepe Station |
| Steamed Rice | |