PURR
Mojave Grill and Steak House: Steaking their claim
The best steak in town!
Mojave Grill and Steak House.
Mojave Grill and Steak House has opened at The Avenue and promises a great deal of excellent American fare.
The News Today had the first taste of Mojave's tender and tasty steaks, salads, soups, appetizers and desserts. We were joined by owner Johnny Que (who also owns neighboring Bauhinia Filipino Cuisine), Rey Ponsaran, Arvi and Marissa Segovia as we feasted on Mojave's must haves.
The meal started with Cheddar and Vegetable Chowder. This hearty and creamy soup with light veloute cream is perfect during that time when the rain was pouring. We also had Grilled Chicken Soup, served with roasted chicken parcels.
We shared a big serving of Tex-Mex Chicken Quesadillas. Its chunky chicken bits with sweet spicy salsa upped our appetite for the next course, the salads.
The dining area with structural art on
the wall.
For the salads, we had Grilled Tuna Salad that contains lettuce, fruits and selected vegetables and Potato and Shrimp Salad that consists of marbled potatoes, select vegetables and grilled shrimps. The salad dressing options are thousand island, spicy garlic mayonnaise and balsamic dressing.
The big part of the luncheon followed .. the steaks.
We had Minute Steak (six pieces of it in one serving) and Fillet Mignon (three pieces). The beef was so tender and came with mushroom bordelaise that's rich in Shiitake mushroom slices. Each morsel was followed by a sip of Mojave's Red Tea.
The steaks are served with your choice of sauce --- brandy peppercorn, mushroom bordelaise and bearnaise as well as your choice of potato dishes --- potato risotto, mashed potato and fried potato wedges.
Potato and Shrimp Salad.
The desserts were as fabulous. We had Mojave Overload that comes with a choice of Reese's, Baby Ruth, Crunch, Butterfinger or Caramel. Arvi had Strawberry Shortcake afterwards while the others feasted on Baked Strawberry Cheesecake and the unforgettable taste of Cinnamon Apple American Pie.
The restaurant was named after the Mojave Dessert located in the southeastern part of California. The Mojave Desert contains the Mojave National Preserve, the Death Valley and Zion National Park.
This is the reason why most of the food at Mojave Grill and Steak House are southeastern in nature.
Experience the best of southeastern American fare at Mojave Grill and Steak House.