Green Mango: A haven of good fast food
Grilled Chicken.
The News Today got invited to try out Green Mango, a newly opened fast food restaurant in Valeria Street (near Atrium) the other day and it was quite a surprising and enjoyable gastronomic experience for us.
Food Consultant Miner del Mundo and owner Johnny Que's assistant Arvi Sumayo joined me, Ms Marichel Magalona and Joanne Combong-Pijuan to enjoy Green Mango's homecooked-style favorites.
We were treated with servings of Breaded Fried Chicken, Barbecue Chicken, Pork Chops, Pancit Canton, Pancit Palabok, Pork Sinigang and Fiesta Halo-Halo.
Pancit Canton.
I called the experience as surprising because we ate more than what we were accustomed to. I wasn't the only who noticed it when I started asking my boss Ms Chel to start passing me more rice and the other food on the table.
“This is a cross between fastfood dining and your mom's cooking. The food tastes good. A lot of bang for your luck. I dunno, Kat, I really ate more than my usual,” said Joanne.
Ms. Chel found the food affordable and they have big servings. “And the taste is authentic,” she added.
Here's a list of what you can enjoy at Green Mango. I tell you, it's a perfect place to be when you're longing for homecooked food in a modern and clean restaurant in the city.
Must-Tries At Green Mango
Value Breakfast Meals Pinoy Big Breakfast |
Rice n’ Sides Green Mango Grill Perfectly Fried Sinigang Bar: Pork or Beef |
Merienda Dessert Fiesta |