PURR
What I love about a Mongolian buffet
Aimee Tiu, the chef of Frances.I’ve always loved a Mongolian buffet and I could say that many Ilonggos do, too because of the many diners that are present everytime there is one. Take the case of the Mongolian Buffet at Frances, a restaurant at the Eon Centennial Hotel.
There are reasons why a Mongolian buffet appeals to me. First, I get to choose the ingredients. The ingredients are laid out for your choosing. This way, we can determine the amount of vegetables, meat and condiments we’d like to have.
Second, there’s the fun of creating something and be surprised at the outcome. When Claire Tabucon, The News Today’s Marketing Officer and I dined at Frances, we tried out varied combinations. We had to choose from Adobo, Salpicao, Teriyaki, Korean, Mongolian, Kung Pao and Balsamic variations. I preferred Adobo but diverted a bit from the measurements that Frances provided. I also added pineapple for a twist. Claire had Mongolian. Once our concoctions were cooked, we were able to exchange notes, tried out what each other has made and marveled at the possibility that we can be good cooks. For those who haven’t cooked in their life, can refer to the guide that Frances had provided.
Third, there’s always a second chance. And a third. And a fourth, depending on how much your stomach can handle. If the first mix was bad, you can go back and try a different one. Claire and I did it because we opted for the Eat All You Can at P159. So, our second trip to the buffet table was for Korean for me and Adobo for Claire. Another option is Heap All You Can at P109 only wherein you’re given a bigger bowl where you can test your balancing act as well to ensure that all the ingredients that you want are inside that bowl and won’t overflow. After all, you can only go there once with Heap All You Can.
It’s not just a simple buffet. It’s an experience.
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Frances’ Mongolian Nights is every Wednesday and Friday from 5:30 to 9:30 PM. For inquiries and reservation, call 3372277.
