Health @ Heart
14 ways to good health
* We eat too much salt today. And excess salt raises our blood pressure and causes our body to swell up
1. Less Alcohol, More Tea
Alcohol is the cause of more than one third of all the illnesses known to man, including some forms of cancer. Tea, on the other hand, especially the green variety, is a well-known antioxidant that is good for the body.
2. Less Meat, More Vegetables
Red meat (pork, beef, etc), like the yellow yolk of the egg, is high in saturated fats and cholesterol. Saturated fats and cholesterol are the prime causes of arteriosclerosis (hardening of the arteries) that lead to arterial blockages, heart attack and stroke, and even cancers, like cancer of the colon. Vegetables contain phyto-chemical anti-oxidants that protect the cellular structures of the body, strengthen our immune system, not to mention providing the fiber and roughage our gastrointestinal system needs to ward of cancer of the colon. Vegetarians, in general, have lower risks of developing heart attack, stroke and cancer.
3. Less Salt, More Vinegar
Excess salt raises our blood pressure and causes our body to swell up. Low-salt diet, in general, is good for us. Before putting the salt-shaker into action, taste the food first. Chances are, we do not need more salt. And easy on the salty condiments also. The impact of excess salt on our cardiovascular system is adverse, even if we are healthy. Vinegar is a better alternative to salt, if the salt substitute (potassium) does not appeal to you. Vinegar also prevents spikes (the sudden rise and fluctuation) of blood insulin and glucose level after a meal, even among healthy people, and more so among diabetics. Vinegar itself, or as a salad dressing (oil and vinegar) or even in pickled vegetables, have been found to help in weight reduction, besides diabetes control.
4. Less Sugar, More Fresh Fruit
Less sugar, less sweets (candies, ice cream, rice, bread, cakes, etc) is better. Most of our food and food products, which basically contain protein and vegetables, also have carbohydrates in them. So, eating meals with two only tablespoon full of rice, or even without rice, is healthier for us. The more carbo we eat, the greater the chances of gaining weight and developing diabetes. Fresh fruits provide fructose, the healthier form of sugar, and also give us fiber, which is beneficial to our colon in the prevention of GI diseases, like cancers. Diabetics will have to consult with their physician/dietician when adding fruits to their diabetic diet regimen.
5. Less Eating, More Chewing
Most of us eat more than we should. My former mentor when I was in medical school, Dr. Fe Del Mundo, a greatly respective and renowned Filipina international icon in Pediatrics, who is now 94 and still practicing in her hospital in Quezon City, told me her “secret” for health and longevity: “Push yourself away from the table a little less than full.”
Chewing the food well is a healthier habit than gobbling the food down in a hurry. And drinking a lot of water before each meal, or while eating, is also a great way to control our appetite and our weight.
6. Less Couch, More Exercise
A couch potato “addict” holding the remote control, watching the television, munching on carbos is a most likely target for obesity, diabetes, hypertension, heart attack and stroke. The more exercise we reasonably do daily, starting from our teenage years, the better is our health. This explains why athletes, in general, are well-conditioned, fit, and healthy, even when they reach their 80s and 90s.
The following are the additional 8 simplified ways to good health, which are not only philosophical but scientifically proven to be medically sound in the successful pursuit of physical, mental, and emotional health:
7. Less Driving, More Walking
8. Less Words, More Action
9. Less Greed, More Giving
10. Less Politics, More Religion
11. Less Worry, More Sleep
12. Less Frown, More Smiles
13. Less Crying, More laughter
14. Less Anger, More Love