The Promenade Refreshed!
The Promenade staff
The Promenade launched its new Ala Carte Menu and invited friends from The News Today for a sampling of these tasteful delights.
One of The Promenade's specialty and bestseller is its choice of seafoods. For the avid seafood lover, Gratinated Seafood Sampler is a must.
Rey Punzaran and J Scott Saria
Who could resist sautėed scallops in tomato sauce, Asian barbecue shrimps, and gratinated fish fillet all in one dish? The Promenade will definitely add spunk to your seafood experience when you take your first bite of its Seafood Spring Rolls, a concoction of freshest seafoods wrapped in phyllo pastry served with an Asian dipping sauce. Garlic Gambas is also a must-try item, delectable shrimps in olive oil superbly seasoned with paprika, garlic, and hot chilies. The Promenade guarantees that only the freshest seafood available is used for that perfect seafood experience.
Chef Fiel Vincent Apolinario
Chef's Choice
To experience the best of the bests, The Promenade's internationally trained chef strongly suggests his personal favorites. Warm-up that already excited stomach with Cream of Pumpkin, creamy pumpkin goodness served with crispy bacon for added texture and taste.
Gourmet Cheese and
Cold Cuts Platter
Vegetarians and health conscious individuals would love the Promenade Green Salad and Fruits made from the freshest organic greens, selected vegetables and fruits. At the Promenade, a healthy meal doesn't mean compromising taste.
Chocolate-Truffle Mousse
Cake with Almond Praline
People just can't get enough of The Promenade's steaks. Included in the new ala carte menu is an interesting twist to the familiar steak. The Promenade's Tenderloin Steak ala Pot Pie will bring life to your steak experience, stewed with two mushrooms, chorizo and lyonnaise onions, potato puree, mozzarella and emmenthal cheese..nothing could be more flavorful than that.
Grilled Miso Grouper
Give in to that temptation and let The Promenade's desserts take you to a heavenly bliss. Dessert Degustation is the perfect indulgence to wrap up your meal, a sweet sampler of the best desserts in the menu.
For the not-so-adventurous, fret not for your all time favorites such as The Promenade Salpicao will still be there to comfort your gastronomic cravings.
Refreshing Interior
Roasted Coconut Brownie
At The Promenade, ultimate dining experience does not limit itself to good food. To complement its new ala carte menu, The Promenade has also upgraded its service and interiors. The Promenade's staff will be donning new uniforms blending with the color scheme of the interior. One of the staff's uniforms will be in emerald green which brings luck in financial matters according to the Chinese. Another staff uniform will be in brown in tune with The Promenade's terra cotta and orange color scheme.
Drunken Fried Chicken
The Promenade will say goodbye to its familiar table cloth and put on refreshing table runners which also blend harmoniously to the ambiance of The Promenade.
Smoked Salmon and Mango
Like wine The Promenade just keeps getting better with time. These refreshing twists of The Promenade will surely rejuvenate your senses and let you experience one of the best ambiance in the Philippines anew!
Walnut-Pecan Panna Cotta
This June come and visit The Promenade to experience the new ultimate dining experience.
The Promenade is located at the 4th floor of Days Hotel for reservations please call tel. no. 3373297 or 09177003297.