Bavaria launches new European fare
Supreme of Chicken filled with savory
cheese on crisp garden vegetable
drizzled with balsamic vinegrette
* The restaurant is located at the ground floor of Iloilo City Inn and sports a rustic and homey ambiance
Bavaria Restaurant is launching its new menu today. This favorite hangout of Europeans and Filipinos alike in Seminario St., Jaro, will dish out all-time European favorites, according to its German chef Willie Braun.
Smoked Breasolo Beef
"We are doing away with traditional German fare. We will feature delectable dishes that are famous in the central part of Europe down to the South. We will do away with heavy sauces and go into sauce reduction. We are introducing more vegetables and salad combinations. Basically, all that's placed on your plate, you can eat," he told The News Today during a food tasting of its news dishes recently.
Salad from Grouper and Shrimps with
pickled onions and Spanish tomato
dressing
The restaurant that is currently being managed by Helen Solayao-Stummer, was named after Bavaria, a province in Germany inhabited by people who place great value on food and drink. The restaurant is located at the ground floor of Iloilo City Inn and sports a rustic and homey ambiance.
Pickled Sweet Beets with Lolo Rosso
Salad and Feta Cheese
It also serves several kinds of imported German beers.
Bavaria can be reached through these numbers: (033) 3202186 and 3290078.