PINK PEPPER
Nes and Tats has a new home
Nes and Tats Manokan and Seafoods
The home of original Ilonggo dishes, Nes and Tats Manokan and Seafoods, has a new home.
It held its re-opening and blessing last March 23. The event started with a ribbon cutting headed by businessman Rogelio Florete and followed by a blessing officiated by Rev. Fr. Julius Almeria of the St. Vincent Ferrer Parish.
Iloilo City Mayor Jerry Trenas and Vice Mayor Jed Patrick Mabilog graced the opening.
Nes and Tats Manokan and Seafoods is bigger, thus providing more space for its operations and for the comfort of its diners.
The cutting of ribbon by Mayor Jerry Treñas and Mr. Rogelio
Florete
It has fully air-conditioned functions rooms as well as an al fresco area for special occasions like wedding receptions, debuts, birthdays and corporate events, among others. Ilahas can accommodate 250 persons; Tarin-tarin, 200; Julo, 70; and Tulukaan, 80. The function rooms were named after the different native chicken varieties.
Nes and Tats Manokan and Seafoods serves native lechon manok, chicken binakol, KBL (Kadios Baboy and Langka), kinilaw, ensalada, pata, kare-kare and kansi lawas. They also serve fresh seafoods like grilled squid, pasayan (ginalusgusan and sinabawan) and lalaba. Complete the fare with mango salad (paho with ginamos) and atsara (pickles).
Mr. Rogelio Florete releasing the balloon
Nes and Tats Manokan and Seafoods serves lunch and dinner buffet every Friday and Saturday.
For more information, call Nes and Tats Manokan and Seafoods at 3212571 or 5093112. Visit the new site at Corner Donato M. Pison Avenue, Diversion Road Manudurriao.