PURR
Kryz Culinary Arts & Restaurant Services Institute culmination
KCARSI chefs with trainer Ave Geyll
Carillo, Dr Teodosio, Testa Director
Lorna Yunque and KCARSI President
Connie Carillo.
Families and friends of the graduating students of Kryz Culinary Arts & Restaurant Services Institute (KCARSI) were treated to a buffet of delectable food made by the students themselves. KCARSI taught them well because guests could only say good things about the food.
In attendance was TESDA Provincial Director Lorena Yunque who inspired the graduates as well as the guests about the employability of graduates taking a specific expertise in a certain course.
KCARSI, located along Bonifacio Drive, offers shorts courses in Commercial Cooking, Food and Beverage Services and Novelty Items Making.
Front row, Johanna Baptist, Yvonne,
Ave Geyll and Mary Queen and second
row, Flora Bella, Sancho, Concepcion,
Kryztof Ray and Andy.
They also offer skills enhancement and on the job training program designed for HRM, HRST and FoodTech students.
For more information on KCARSI, call (033) 8570704, 5086714 or 09197983588.